VARIATION OF TOTAL HYOSCINE CONTENT OF CULTIVATED DATURA METEL LINN

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DC Field	Value	Language
dc.contributor.author	ABO, K. A.	-
dc.contributor.author	SALAMI, O. O.	-
dc.contributor.author	ADELEGAN, I. O.	-
dc.date.accessioned	2021-12-21T10:58:43Z	-
dc.date.available	2021-12-21T10:58:43Z	-
dc.date.issued	1993	-
dc.identifier.citation	Afr. J. Med. med. Sci (1993) 22, 45-47	en_US
dc.identifier.issn	1116-4077	-
dc.identifier.uri	http://adhlui.com.ui.edu.ng/jspui/handle/123456789/1726	-
dc.description	Article	en_US
dc.description.abstract	A titrimetric method is described for rapid assay of hyoscine content of organs of locally cultivated Datura metel inn. Raw materials required (approximately 1.5 gm) arc much less than those required for conventional percolation processes. Using the procedure, the flowers have been shown to be richest in hyoscine, with only minimal levels of alkaloids being detected in the fruits. Furthermore, the total Alkaloid content of D. metel has been shown to peak in the hot dry season, and at its lowest during the rainy season in Ibadan.	en_US
dc.description.sponsorship	College of Medicine, university of Ibadan	en_US
dc.language.iso	en	en_US
dc.publisher	Spectrum Books Limited	en_US
dc.subject	Hyoscine content	en_US
dc.subject	Raw materials	en_US
dc.subject	Cultivated Datura metel inn	en_US
dc.subject	Percolation processes	en_US
dc.title	VARIATION OF TOTAL HYOSCINE CONTENT OF CULTIVATED DATURA METEL LINN	en_US
dc.type	Article	en_US
Appears in Collections:	African Journal of Medicine and Medical Sciences

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