Please use this identifier to cite or link to this item: http://adhlui.com.ui.edu.ng/jspui/handle/123456789/1726
Title: VARIATION OF TOTAL HYOSCINE CONTENT OF CULTIVATED DATURA METEL LINN
Authors: ABO, K. A.
SALAMI, O. O.
ADELEGAN, I. O.
Keywords: Hyoscine content
Raw materials
Cultivated Datura metel inn
Percolation processes
Issue Date: 1993
Publisher: Spectrum Books Limited
Citation: Afr. J. Med. med. Sci (1993) 22, 45-47
Abstract: A titrimetric method is described for rapid assay of hyoscine content of organs of locally cultivated Datura metel inn. Raw materials required (approximately 1.5 gm) arc much less than those required for conventional percolation processes. Using the procedure, the flowers have been shown to be richest in hyoscine, with only minimal levels of alkaloids being detected in the fruits. Furthermore, the total Alkaloid content of D. metel has been shown to peak in the hot dry season, and at its lowest during the rainy season in Ibadan.
Description: Article
URI: http://adhlui.com.ui.edu.ng/jspui/handle/123456789/1726
ISSN: 1116-4077
Appears in Collections:African Journal of Medicine and Medical Sciences

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